PARTNERS:This multi-state collaborative project has utilized the expertise of Cooperative Extension professionals from multiple land grant universities in development of a set of disaster planning and continuity of operations worksheets for each of the major agriculture commodities.
Dave Filson, Extension State Program Leader–Animal Sciences, Emergency Preparedness Coordinator, The Pennsylvania State University, email@example.com
Shirley Gryczuk, Program Development Specialist, Cooperative Extension, The Pennsylvania State University
Derrell Peel, PhD, Professor of Agricultural Economics, Extension Cattle Specialists, The Oklahoma State University
David Lalman, PhD, Professor of Animal Science, Extension Cattle Specialists, The Oklahoma State University
Emerson Nafziger, PhD, Professor of Agronomy, Extension Crops Specialist, The University of Illinois at Urbana-Champaign
Julie Smith, DVM PhD, Extension Dairy Specialists, University of Vermont
Glenn Rogers, Extension Dairy Economists, University of Vermont
Ellen Abend, Emergency Preparedness, Cornell University
Marvin Pritts, PhD, Chair, Department of Horticulture, Cornell University
Pam King, Extension Educator,University of Maryland
Nathaniel L. Tablante, DVM, MPVM, MS, DACPV, Associate Professor/Extension Poultry Veterinarian, University of Maryland College Park
Jennifer R. Timmons, Ph.D., Extension Poultry Specialist, University of Maryland Cooperative Extension
Nickolas G. Zimmermann, Ph.D., Associate Professor & Poultry Specialist, University of Maryland College Park
Ken Kephart, PhD, Professor of Animal Science, Extension Swine Specialist, The Pennsylvania State University
Rick VanVranken, Professor, Extension Vegetable Specialists, Rutgers, The State University of New Jersey
Steven N. Finch, Senior Staff Veterinarian, USDA, Animal and Plant Health Inspection Service
Eric Benson, Associate Professor, Department of Bioresources Engineering, University of Delaware
Allen Harper, Director & Extension Animal Scientist – Swine, College of Agriculture and Life Sciences, Virginia Tech
PROJECT SUPPORTED BY:
Penn State College of Agricultural Sciences research and extension programs are funded in part by Pennsylvania counties, the Commonwealth of Pennsylvania, and the U.S. Department of Agriculture.
Where trade names appear, no discrimination is intended, and no endorsement by Penn State Cooperative Extension is implied.
This material is based upon work supported by the United States Department of Agriculture (USDA) – National Institute of Food and Agriculture (NIFA) under Award No. 2007-41210-03946 and Award No. 2008-41210-04815.
Any opinions, findings, and conclusions or recommendations expressed in this publication are those of the authors and do not necessarily reflect the views of USDA – NIFA.
In partnership with land-grant universities, and other public and private organizations, NIFA provides the focus to advance a global system of extramural research, extension, and higher education in the food and agricultural sciences.